Oct 06, 2018 · Place in the slow cooker on top of the parchment paper. Make the sauce: In a small bowl, whisk the ketchup, Worcestershire sauce, Dijon and brown sugar. Brush half of the sauce over the meatloaf, and refrigerate the remaining sauce. Place the cover on the slow cooker and cook on low for 6 hours, or until a thermometer registers 165ºF. Jan 18, 2016 · I’ve been making shredded salsa chicken in my slow cooker forever, sometimes with chicken breasts and other times with thighs. It’s my go-to when I want easy chicken to add to enchiladas, tacos, etc. I was asked for an Instant Pot version, so here it is! Sep 06, 2016 · The slow cooker and pressure cooker are great for making taco meat, especially when using lean ground beef like I use here because the slow low heat makes them come out very tender. Can also be made with ground turkey or chicken or swap the …