Oct 24, 2021 · Ingredients for Creamy Chicken and Rice Soup. Chicken: ANY chicken works – raw, bone-in/skin-on or boneless/skinless, cut-up whole chicken, cubed or shredded cooked chicken. Chicken breast, chicken thighs, chicken legs, you name it. Dried mushrooms: If you don’t have dried mushrooms, use fresh brown button or shiitake mushrooms. My husband and I loved this soup - it tastes just like the chicken tortilla soup I've had at restaurants. I made the following changes. I first sauteed cut up chicken breast in a little olive oil, with salt and pepper and garlic powder, and then I shredded the chicken. I used 4 cloves of garlic, because we love garlic! Feb 21, 2018 · Basic Recipe for Chicken Florentine Soup. The basic recipe for chicken florentine soup is very simple. It’s all common ingredients, making it easy to prepare on a whim. Start by sauteing minced garlic in a little butter. Add some onions and Italian seasoning, then continue to fry until browned. Jul 17, 2019 · Bacon and Cream Cheese Stuffed Chicken Breast. First of all, bacon and cream cheese stuffed into anything is a winner in my book. If you love bacon and cream cheese, make sure to check out Bacon Jalapeno Poppers and Bacon Ranch Cheese Ball Bites.I have been making appetizers like this for an eternity and I decided that I wanted to add a little more protein to my favorites. I was very excited to make my own cream of chicken soup for other recipes because I prefer to not buy canned foods. I took other reviewers' advice and used 2 cups of milk w/ 2 cups of chicken stock. I omitted the sugar garlic powder & salt; added chopped parsley for color. It turned out great. FYI: This recipe makes the equivalent of about 4 cans. Aug 16, 2017 · A homemade Cream of Chicken Soup is completely and utterly incomparable to the canned stuff. It’s silky and thick, with the subtle fragrance of thyme, and it tastes real.. Simple to make, this recipe is sure to become a favourite you’ll make over and over again! In medium bowl, mix soup, sour cream and green chiles, chicken and 1 cup of the cheese. Place 1/4 cup mixture in center of each tortilla and roll, placing them in baking dish seam side down. Spoon remaining mixture onto top of the tortillas and cover pan with foil. Bake 30 to 35 minutes. Remove from oven and top with the reserved cup of cheese.